Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too. Did you ...

Ascribe Bio says it has developed a biopesticide for rice that increases yields by up to two tons per hectare, according to ...

India allowed the export of 100% broken rice, the government said in a notification late on Friday, after inventories reached ...

Recipes published by Food & Wine are rigorously ... Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle ...