Salmon Wellington is a riff on the classic British dish, Beef Wellington, said to have been invented in the 19th century. This version is streamlined, and a satisfying baking project. You need two ...

I want to end the year in style. It doesn’t matter if the last 12 months haven’t been good, have brought anxiety, illness, loss, cancellations, and countless other big and little irritations. Think of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON WELLINGTON Yield: 8 servings 3 tablespoons butter or margarine 1 (8-ounce) can artichoke quarters, drained and coarsely ...

We are always on the lookout for powerhouse, budget-friendly ingredients that make meal prep easy and delicious—but never boring. Our current favorite find? Aldi's Atlantic salmon fillet. "Buying the ...

This breakfast bread is perfect for a quick bite before work or as a side with a big breakfast on the weekend! You could even munch on it as a sweet treat right when it comes out of the oven.

Whatever your opinion is on turkey, there's no denying its status as the most traditional centrepiece of a Christmas meal. For meat eaters, you might be convinced that chicken or any other meat is a ...

Directions for Artichoke and Spinach Duxelle: Place all ingredients (artichoke bottoms, baby spinach, cream cheese, lemon juice) in a food processor and blend until very fine. Season with salt and ...

1/4 piece salmon, medium, filet, well trimmed and de-boned To taste salt, kosher and pepper, ground white 2 pieces banana, ripe, peeled, and split long ways 3/4 C Spinach, cleaned and sautéed with ...

Season salmon with salt and pepper to taste; set aside. In a large nonstick pan, heat butter over medium heat and add shallot and garlic. Sauté until shallots become translucent, about 4 minutes.