Grandma’s classic casseroles were always the highlight of family gatherings—warm, comforting, and made with love in ever ...

When it comes to crowd-pleasing holiday comfort foods, you can’t beat scalloped potatoes. Rich, creamy, and refreshingly ...

"Top with gruyere cheese to make it more of a supper cheese." First, cut potatoes into thin slices by hand, in a food processor, or using a mandolin. Next, soak the spuds in water to soften them ...