The viral "Hi, welcome to Chili's" Vine is already perfect. But, if we were going to change anything about it, we might add: "Hi, welcome to Chili's — don't order the seafood." Choosing a seafood dish ...

RICHMOND, Va. - The cool weather ahead makes fall the perfect time to make homemade chili. Chef Andre Smith of Commonwealth Senior Living joins us today with an extra special chili seafood chili ...

PREPARATION Heat the EVOO in a large pot and cook the Andouille sausage for about 2 minutes. Add the ground chicken and pork in an even layer; do not overcrowd the pot. Break up the meat with the back ...