Here's something most people don't know: oil equals moisture while butter equals flavor, and recipes that use both tend to be the moistest and richest. Oil is one hundred percent fat while butter is ...

From using mild ingredients like ricotta to adding a splash of vinegar to the batter, there are more than a few tricks out there for baking up the most moist cake. However, in an exclusive interview ...

There's nothing more dissappointing for a baker than encountering a cracked cake or a dry crumb, but a water bath might just be the remedy to ensure delightful cakes in the future. We consulted Joy ...

Learn how to store plum cake for weeks without losing freshness with easy tips. Here are some easy ways to keep your cake ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

Let's be real: Boiling cake batter sounds insane. Sure, bakers can incorporate canned ingredients to upgrade their boxed cake mix or throw sauerkraut into a chocolate cake to put a spring in its step, ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...