Connecticut health officials are warning residents to take precautions before consuming raw or undercooked shellfish due to a ...

Connecticut harvests 20 million oysters each year. The shellfish is becoming increasingly popular with diners every year, too. But with such a high demand, what’s happening with the supply? That’s ...

Seed oysters in the marsh off Long Island Sound. They face potential problems related to climate change including ocean acidification, which can keep them from forming shells and diseases like vibrio ...