During the summer, burgers, chopped salads and food from the grill are staples on menus throughout town. But if you are looking for something a little different, that s still flavorful and fun, Pho ...

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...

Tonight, we're preparing Asian specialties. What better recipe than shrimp spring rolls?! Step by step, we'll teach you how to make the filling and how to easily fold your rice wrappers to create ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

If you like Thai and Vietnamese spring rolls — the fresh ones that are wrapped in rice paper, bursting with vegetables and shrimp — you will like this salad. Call it a lazy spring roll salad, if you ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.

1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

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Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

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Summer Rolls – with locations in Rosemead and Temple City – has a good selection of craft beers, too, says food critic ...