Before he opened hit Italian-American restaurant Caruso’s Grocery, Matt Adler’s very first head chef gig was cooking southern Italian food for Altamarea Group’s Convivio in New York 15 years ago. He ...

How do you write a delicious book — a novel that makes readers hungry as they turn pages on their couch? You have to start with eating all of the food while you write. About five years ago I set out ...

Just two miles from mainland Italy across the Strait of Messina, the island of Sicily has such a rich, distinct identity, it can feel like an entirely separate country. This identity has been shaped ...

At a time when many businesses were scaling back or closing their doors, Shelly La Fata made a bold decision to build a business rooted in her Sicilian heritage and a passion for handcrafted pasta.