Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

This Easter feast is steeped in the flavours and traditions of the Middle East Whenever I’m asked about my favourite dish to serve to friends and family, in most cases I’d say slow-cooked lamb at the ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and packed with rich flavor that makes even a simple dinner feel a little more ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

What’s cooking slow: Slow-cooked lamb dishes like braised shanks and lamb shoulder develop rich, complex flavours with minimal hands-on time. Why it matters: Braising gently breaks down tougher cuts ...