It's summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...
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Cook smoked leg of lamb and gyro with fresh homemade tzatziki
The Meat Church BBQ team cooks smoked leg of lamb and gyro with homemade tzatziki sauce.
CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...
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