SALTILLO – Walk into any convenience store, and you'll likely see a hot box full of mostly fried foods — but who doesn't like some fried chicken or chicken on a stick with some jojos, or a corn dog, ...

From shrimp cocktail to Waldorf salad, in the '60s and '70s, diners enjoyed a variety of dishes you'd be hard-pressed to find at a buffet, or "smörgåsbord," today. Though the American version of the ...

May 28—In February, those dining at Shady Maple Smorgasbord got to see a behind-the-scenes look of food vlogger Adam Richman filming an episode for his most recent food series, “Pro Moves.” The ...

Writing about food can be an experience to savor, according to Jewish cookbook author Joan Nathan. “For me, writing about food is talking about culture and history,” Nathan said at a presentation on ...

It's Gothamist Getaways Spring Travel Week. We'll have a week of posts featuring looks at travel, food, products and tips—near and far—for making your trips more enjoyable. Then, for the rest of the ...

Christmas is supposed to be a time of good cheer, but it’s really a time of very good eats. And this tradition holds up around the world. In Sweden, for example, a traditional Christmas Eve dinner ...

Decades ago, the food at UB wasn’t much different from army chow. Dinner meant meat, starch and canned vegetables, with a gravy most nights. Sandwiches featured white bread, cold cuts and iceberg ...

Jessica Biele of Yorktown liked the fiesta fries from Torta Truck along with the kale empanada from Empanada Lady. Her 7-year-old daughter, Brooke, on the other hand, was more enthralled with the mac ...

Hyperspectral imaging sheds light on the quality and freshness of meat and fish. (Credit: Campden BRI) The Physics in Food Manufacturing (PiFM) Conference earlier this month, organized by the ...

It would be tough to come up with a season theme more fitting for the pandemic era than Springfield Symphony Orchestra’s Comfort Food. Saturday’s installment is Smorgasbord, featuring Edvard Grieg’s ...