Some countries know lulo fruit as lulun, nuqui, and Toronjaludo whereas others call it the nectar of the gods or the golden fruit of the Andes. Those unfamiliar with the fruit may even mistake it for ...
With global food systems threatened by crop uniformity and climate stress, scientists are turning to the rich genetic heritage of the Solanaceae family—potato, tomato, eggplant, pepper, and beyond.
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