Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Indian food is vast and diverse; the flavors and dishes change based on geography and culture. And bringing the authentic ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

One cup of fresh spinach leaves, 2-3 green chilies, 4-5 cloves garlic, half a teaspoon cumin seeds, a teaspoon mustard seeds, one-fourth teaspoon turmeric powder, one-fourth teaspoon red chili ...

Image Credit: Getty If you're looking for beloved regional dishes, we've got you covered! Here's a handpicked collection of South Indian potato recipes that you can easily make at home. Infused with ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

Also read: Weekend food plan: Modern Italian delights and garden fresh produce Progressive south Indian has emerged as an interesting subset within the genre of modern Indian cuisine. Besides ...