There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other ...
At one of her restaurants, Roots Southern Table in Farmers Branch, Texas, she braises them Southern-style alongside other greens and smoked meat to serve with hot water cornbread and pepper vinegar – ...
Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.
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15 types of greens and how to cook each one
Explore a world beyond kale with this collection of our favorite varieties of hearty greens.
Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...
My household has a love-hate relationship with black-eyed peas. In short: I love them, and my husband hates them. We're both from Texas, with roots in Georgia (mine) and Louisiana (his), so when we ...
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