Learn how to make this iconic Spanish dish with my easy to follow paella recipe. From selecting the right rice recipes to ...

This is how we make traditional Spanish paella explained step by step, and in English. I’m a Spanish chef, and in this video ...

Getting your Trinity Audio player ready... In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

In Chef José Andrés new book on Spanish cuisine, he writes of food as “the unwritten history of our ancestors, told through the pots and pans, the knives and spoons of all the cooks who kept us alive ...

One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

Spanish sauces are known for their rustic, intense flavor and for using the best natural ingredients from the local area. Spain is a geographically diverse country, bordered on two sides by the sea ...

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

In Chef José Andrés new book on Spanish cuisine, he writes of food as “the unwritten history of our ancestors, told through the pots and pans, the knives and spoons of all the cooks who kept us alive ...