Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

Add Yahoo as a preferred source to see more of our stories on Google. Alton Brown never disappoints with his culinary savvy backed by food science that he manages to explain in the most entertaining ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...

Place fish into a food processor, season with salt and pepper. Pulse while adding heavy cream. Do not over process. Fold in leeks, house spice and herbs. Fold in crab meat last and do not over mix so ...

Chef Lazarus Lynch of Son of a Southern Chef is stopping by TODAY to share a few of his go-to cookout recipes from his cookbook "Son of a Southern Chef: Cook with Soul." He shows us how to make spicy ...

1. Mix all dry ingredients: crackers, crabcake mix, chopped parsley. Add this to crab meat. 2. Add mayonnaise, lemon juice, Dijon mustard and egg together in a separate bowl. 3. Combine your wet and ...

When it comes to Maryland cuisine, crab cakes are high on the list. A Baltimore eatery makes them so good, they have been on ...

Melt the butter in a pan with the wine and garlic, add the crab meat and cook for three minutes, stirring occasionally. Season with salt and pepper. Combine all the other ingredients in a bowl and add ...

Northern California’s love affair with Dungeness crab goes into overdrive at this time of year, with crab feasts, feeds and fests across the region. Among them, the 10-day Crab Feast Mendocino, which ...