Indian cuisine redefines bold and unforgettable with its vibrant, spice-laden dishes. Each bite delivers a symphony of ...

A bowl of spicy Indian curry with fresh herbs and veggies - Andrey Starostin/Shutterstock Who among us hasn't overestimated their spice tolerance? Trained on lesser curries or wings, we strut into ...

“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lakshmi Seetharaman offers a spicy Indian dish, Chana Masala. Lakshmi ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

It can be made spicy by adding different ingredients. Here are five spicy chilla recipes that will add a kick to your morning ...

Stir-fried lotus stems with vegetables is a quick yet nutritious dish that highlights the ingredient's versatility. The ...

With its aromatic spices and tangy sauces, chaat describes an entire category of Indian street foods that offers the palate a symphony of exotic flavors and textures. It’s a group of foods without ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy flavor can make even a boring meal more enjoyable. However, it requires a ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...