At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that ...

Indian cuisine is known for its creative use of spices, which often attracts foodies who simply can’t get enough flavor or kick in their meals. For those who want to try their hands at creating their ...

DOHA: Celebrated worldwide on January 16, International Spicy Food Day turns up the heat on the plates, celebrating bold ...

Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

Time to turn up the heat.

India doesn't just eat spicy food, it celebrates it. Across regions, spice is not merely about heat but about depth, aroma, ...

Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a meal for ...

This article is republished from The Conversation. Everyone has a different tolerance for spicy food—some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy ...