A tasty prawn curry with the added sweetness of pineapple. Cook for a few minutes then add the sugar. Continue cooking for five minutes, stirring occasionally. Pour in water and bring to the boil.

A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of curries, from a Thai version (using another ...

This curry is a riotous explosion of flavours. The raw mangoes make it sharp and tangy. The red and green chillies give it a healthy helping of heat. And the coconut milk makes the gravy extra rich.

If you buy seafood from the wet market, it pays to get there early, not just to avoid the crowds, but also because you get your pick of the best. That is how I came by some fine-looking, ...

There's no doubt that the first few things people relate to Alleppey are houseboats, backwaters and lush green view! But did you know this city of Kerala has much more to offer than just the ...

12:06, Tue, Jan 16, 2024 Updated: 12:17, Tue, Jan 16, 2024 A spicy curry is hard to get right when cooking from scratch, largely because the flavours are tricky to balance without being overpowering.

Prawn Ambotik recipe is a Portuguese influenced recipe. What comes to your mind when we say Goa? Famous nightlife, adventures, modern culture and beautiful beaches. Right? Well, Goa has much more to ...

Cook for a few minutes then add the sugar. Continue cooking for five minutes, stirring occasionally. Pour in water and bring to the boil. Lower heat and simmer for 10 to 15 minutes. Add Kaffir lime ...