Kurrypinch first gained a massive following in 2018 for chef Shaheen Ghazaly’s enticing interpretations of Sri Lankan cuisine served from a modest Van Nuys storefront, its location across the ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture ...

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...

love cake is so much more than a mere dessert. Love cake is a dish that’s made for ‘loving’ occasions in the Sri Lankan community: Christmas, weddings, baptisms, Easters and more.

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Los Angeles’s best Sri Lankan restaurants ...

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...