The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...

If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not only baked the ...

This chef can’t escape the daily grind — and he doesn’t want to! A Williamsburg baker is making his own flour via a massive stone mill and using it to create fresh loaves at his new Moore Street ...

Tempe man buys Hayden Flour Mill name%3B tries to revive tradition of local wheat milled into flour. His stone-ground flour has found customers in bakers%2C chefs and one famous pizza maker. This ...

ELMORE — As one of the oldest professions, grain-milling has undergone many revolutions over the years. The latest one is underway in a shed next to the bread bakery that Andrew Heyn and Blair Marvin ...

HARD-TO-FIND. HE HAD TO GET CREATIVE. -- YOU HAD TO GET CREATIVE. >> THE STORY IS FAMILIAR. AN IMPENDING STORM OR PANDEMIC. WHO KNEW THAT ALONG WITH TOILET PAPER AND HAND SANITIZER, WE WOULD BE ASKED ...

DENVER, Colo. — Ardent Mills, the premier flour-milling and ingredient company, has announced it has entered into an agreement to acquire Stone Mill, a specialty grain cleaning facility located in ...

Labels are key to navigating today’s grocery aisles. And yet, when it comes to finding whole grain foods, the current labels are failing us. In fact, there are no words, symbols, signs, or labels that ...

In March and April 2020, as the pandemic crippled our previously reliable food supply chains, many people discovered fresh flour from small, regional mills. I have evangelized about this kind of flour ...