The post A Culinary Dive into Japan’s Rich Street Food Culture appeared first on Cooking With Jade.

Viral taste tests of matcha lattes, egg salad sandwiches, and Osaka street food have turned konbinis (a shortened form of the ...

Japanese-style rice with flaked salmon and shiittake mushrooms; yakiudon. Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cooks prepare Japanese ...

Takoyaki, fried octopus balls, are ubiquitous in Osaka, from the neon-lit restaurants of Dotonbori to family gatherings, transcending a common street food to become a cultural icon of the city.

Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook ...