Looking for the best millet flour substitute? Whether you're baking gluten-free bread, muffins, or pancakes, several easy-to-find alternatives match millet flour’s mild flavor and texture. Learn how ...

No baking soda? No problem. Here are some helpful swaps and why they work. Before you begin baking you should always check the pantry and read the recipe from start to finish. But on the off chance ...

Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

When do you need to sift flour? These days, flour is pre-sifted at the mill, according to “The King Arthur Baking School” book. So most of the time, it’s not necessary. If you live in a humid climate ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...

Whether you’re a seasoned pro or just starting your baking journey, there’s a good chance you’ll eventually find yourself without baking soda—or realize that the box in your pantry has expired. In ...