With early dark evenings, a chill in the air, and a longing for comforting dishes, food writers often extol the virtues of 'brown food'. The appeal is in the slow, contemplative chopping, slicing, ...

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PIE AND MASH is the ultimate warming autumn dish, often accompanied by either gravy or liquor. If you want to give this traditional meal a go, here is how to make pie and mash with liquor. Pies are a ...

WHEN we consider our diet, health and lifestyle problems in Scotland today, comparisons with the Second World War years often crop up in conversation. Food rationing was a tough period to live through ...