The Syrian soup shurba w’kibbeh is pure comfort food, a rustic mixture of meatballs and rice in a simple tomatoey broth that’s redolent with warm spices. It’s also a prime example of the complex ...

Helen Corey, local best-selling author and expert on Syrian and Lebanese cooking, history, customs and traditions, has written a new cookbook that will be of particular interest to health-conscious ...

Jennifer Felicia Abadi’s Passover memories hover between the matzah balls and briskets from her father’s family — and the mint and pistachios that flavored her mother’s and grandmother’s cooking.

Beyond sausages, schnitzel and sauerkraut, German food doesn’t come with much name recognition. But since 2015, the face of German food has evolved in step with its newest citizens. Ten years ago, ...