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Tyson Foods Giving Boot to High Fructose Corn Syrup

Tyson Foods will drop high-fructose corn syrup from products by end of the year

Tyson Foods announced this week its "goal is to stop using High Fructose Corn Syrup, Sucralose, BHA/BHT and Titanium Dioxide in the production of branded products in the U.S. by the end of 2025."

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Tyson Foods to Eliminate Corn Syrup From Products by Year-End

Geek Spin on MSN · 19h

Tyson to stop using corn syrup in all products

Recipes: Maple syrup is much more than just a partner for pancakes

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Just The News

Tyson Foods to stop using high-fructose corn syrup in products by the end of the year

The food processing company also announced that it would also stop using the preservatives BHA/BHT, titanium dioxide and sucralose by the end of 2025.

How Long Maple Syrup Really Lasts—and the Best Way to Store It

Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ...

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