Hartzell also has two framed, handwritten recipes from her mother and aunt on a kitchen wall. Metzger's version of Szekely goulash includes bacon fat, pork shoulder and full-fat sour cream.

This is a particularly delicious version of goulash, made with sauerkraut, that goes by the name szekely gulasch. It calls for a mix of beef and pork, rather than the more usual Hungarian version ...

Szeged Goulash is basically spicy stew with pork, sauerkraut and sour cream. Some people claim that it's named after the town of Szeged, which is known for its paprika, while others call the dish ...