Sumac, a tart spice that adds floral aroma and pops of red color, backs up fresh lemon juice in this sweet and sour filling. Chef Paola Velez loves making crumb crusts for no-bake pies during the hot ...

Nothing suggests Americana more than a pie, sitting in an open windowsill, its aroma perfuming the breeze and beckoning to passersby. The temptation to abscond with such a pie is so familiar that it ...

Discover delicious Christmas pies and tarts — from classic apple and pumpkin to decadent chocolate-raspberry and vegan lemon ...

Unless you're Queen Grimhilde from Snow White, a hot slice of homemade pie has an inherent cozy, comforting quality to it that stays until the last bite. In both the spirit of summer and baked treats, ...

When life gives you lemons, make pie. But not just any pie – make this luscious lemon pie that tastes like sunshine and is irresistibly refreshing on a hot summer day. Full of those sweet tart flavors ...

I’m a happy camper this time of year, and no, not because kids are going back to school. This is when Italian plums come to market. Slightly tart and a little more egg-shaped than a common plum, ...

BATTLE CREEK, MICH. — Kellogg Co. is bringing the dessert-eating occasion to breakfast with the launch of three new Pop-Tarts. Inspired by pie and cake, the new flavors include: Peach Cobbler, Banana ...

As a lover of sour lemon and lime desserts, I’m always on the lookout for other ingredients to satisfy my tangy cravings. Rhubarb, passion fruit, gooseberry and red currant all visit my kitchen when ...