Note: Adding pureed pumpkin or sweet potatoes, shredded carrots or unsweetened coconut, applesauce or mashed banana adds moisture and flavor to gluten-free recipes. 1/2 cup brown sugar 3/4 cup teff ...

As gluten-free foods are increasingly recognized, this ancient grain not only lacks gluten, but packs a nutritional punch you ...

'This bread is a gorgeous brown colour due to the teff – an amazing grain that gives this bread a fluffy texture. It’s also really simple to make. I’d say this bread is definitely best when toasted ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the mixture ...

Teff Waffles offer a gluten-free way to start the day. (Nathan Hostler, Special to The Oregonian/OregonLive) By LAURA B. RUSSELL When I first started eating gluten free, I found myself constantly ...

This time of year, I love browsing the National Restaurant Association's annual What's Hot culinary forecast, which peeks into the minds of more than 1,800 chefs, who predict the year's food trends.

Ever since the pandemic hit there’s been a social media outbreak of sourdough bread pictures. During spells of home confinement, an inner baker seems to have afflicted many Americans, causing a ...