Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. Close up pieces of beef jerky - Gstv1 / Imazins/Getty Images We may receive a commission on purchases made from links. "For the ...

I always wonder this when I make some food for work or just at home. Most of the meat you buy in packages is super duper thin, all mashed together in a plastic container. You have to put a hojillion ...