Toffee has always been a favorite of mine, but I'd never tried making it. Then, I came across an easy-to-prepare, flavorful recipe for toffee cookies from cookbook author Lee Clayton Roper. I recently ...

We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

3/4 cup (1 1/2 sticks) butter or margarine, softened 1 egg, lightly beaten 1 (12-ounce) package (2 cups) dark or semisweet chocolate chips, divided 1 cup coarsely chopped nuts 1 (14-ounce) can ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 4 dozen. 1 cup (2 sticks) butter, divided, plus more to prepare pan 1 1/2 cups sifted all-purpose flour (sift before ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...