No matter where you are or the time of year, a well-made tropical cocktail will always provide the perfect escape in a glass. This subgenre of 20th-century mixology can trace its roots to Hollywood in ...

From the simple daiquiri to the super boozy zombie, rum cocktails are often fruity and vibrant. And there are many rum types to experiment with.

If you're a fan of tropical cocktails, then you need to know about this easy-to-make, three-ingredient drink from the '70s. The Chi Chi consists of vodka, pineapple juice, and cream of coconut (not ...

Steep a bottle of dry or off-dry Riesling with honey, brandy, lemon, toasted cardamom, and bay leaves. Simmer, then reduce ...

This overlooked tropical classic is the Zombie’s smoother cousin. The Cobra’s Fang is a midcentury cocktail that combines rum, falernum, fassionola syrup (a tropical fruit syrup), absinthe, bitters, ...

In wilderness settings (read: bar patios), I’m a subpar birdwatcher. Put me in a tiki bar, though, and I become an ornithologist, parsing the menu for a specific feathered friend. The Jungle Bird used ...

Chai-based drinks, sherry flips, martinis, and clarified milk punches are some of the many cocktails bartenders think will be ...

In wilderness settings (read: bar patios), I’m a subpar birdwatcher. I can spot a male cardinal, and can point out other members of the genus and identify them as “birds.” “Look, a bird!” I will say ...