Developed at Michigan State University, the varieties are engineered to resist disease and maintain low sugar levels for up ...
New potatoes created by researchers at MSU could help keep chips crisp and consistent year-round.
Chowhound on MSN
The hands-down best types of potatoes for your pot roast
Pot roast and potatoes are a match like cookies and milk, but just like certain cookies are best for dunking, certain potatoes are best for slow cooking.
MSU researchers led by David Douches developed five new varieties of potatoes over two decades of testing and breeding.
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