From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house.

The Best of CU Indian food award goes to The Himalayan Chimney in downtown Champaign, as it serves up delicious and ...

The study titled as ‘Mitigation of Lens Opacification by a functional food in a diabetic rodent model’, published in the ...

You won't find your typical Indian food at Windmills, a high-end restaurant and brewery in The Colony. With its flagship location in the Indian city of Bangalore, Windmills expanded its award ...

And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to ... you’ll get it), this is your go-to guide for sampling staple dishes found at typical Indian restaurants.