PRAWN crackers are a staple in every Chinese takeaway – but how much seafood does the crunchy treat actually contain? Channel 4 presenter and farmer Jimmy Doherty ventured out to Thailand to find out ...
Pound garlic, salt and pepper to a paste. Add the prawns and pound until smooth and sticky. Sieve flours together and divide into two bowls. Work one half with prawn paste and knead until sticky. Add ...
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Shrimply vanishing: Sandakan’s beloved prawn crackers at risk
In Kampung Pukat here, few younger villagers are interested in continuing the time-honoured tradition of making 'keropok ...
Add articles to your saved list and come back to them any time. IN THE late 1970s, Sydney businessman Ervin Vidor was told there would be a world food crisis in 2010. He was advised to get into ...
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