A sandwich is a sandwich is a sandwich. Unless it’s a chivito. The chivito, for those of you unlucky enough not to have wrapped your gums around one, is the national sandwich of Uruguay, a sort of ...

As the story goes, an Argentine lady on vacation walked into a beach-side restaurant in Punta del Este, Uruguay, and requested a sandwich, specifying it be made with chivito, grilled baby goat, the ...

The national dish of Uruguay is a steak sandwich called chivito. It’s definitely for a hungry appetite, as the steak is topped with bacon, ham, a fried egg, tomato and mozzarella cheese. It reminds me ...

The chivito stands about 6 inches tall, a Kaiser roll stacked with steak, ham, bacon, slices of boiled egg, a slab of deep-fried mozzarella, spicy goat cheese, roasted red peppers and a duxelle ...