Add Yahoo as a preferred source to see more of our stories on Google. A rich chocolate fondue in a copper pot with a wafer cookie being dipped into it by a skewer, with strawberries, grapes and more ...

A fun event for entertaining guests at home, fondue parties first gained popularity in the 1960s. With a few assembled items, home cooks discovered the ease of producing not only a satisfying meal, ...

If you grew up in the '70s, you likely remember gathering with your family around this one old-school kitchen gadget designed ...

Chocolate fondue is a dessert made by melting chocolate with cream to create a warm, smooth silky dip. Traditionally ser ...

Cheese fondue, with its rich, melty goodness, is a beloved comfort food that has stood the test of time. But what if we told you there's a simple trick to take your fondue game to a whole new level of ...

Dipping bread and other assorted ingredients into a bubbling pot of melted cheese is often considered a distinctly 1970s food trend. But in recent years, fondue has undergone a kind of renaissance.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

Making fondue doesn't always have to include a special pot and utensils. Sometimes it involves cooking extra-gooey cheese over a campfire in a heavy-bottomed pot or melting cheese under your oven's ...