Rich, creamy and entirely plant-based, this vegan cheesecake is everything you crave in the classic dessert, but with a fresh ...

This vegan Cannelloni recipe combines spinach, vegan ricotta and creamy sauces for a comforting baked pasta dish. Ingredients ...

Add Yahoo as a preferred source to see more of our stories on Google. You're vegan…or at least like to eat plant-based once in a while. The only problem? You love cheese. Like, you'd marry it, if it ...

If you’re a vegan, you know that getting vegan cheese that actually tastes good is a bit of a pain. Many of the products out there taste like cardboard, and don’t give you that cheesy satisfaction you ...

This Vegan Philly Cheesesteak is a plant-based version of the classic sandwich, made with seasoned tofu, caramelized onions and melted vegan cheese. The ingredients include 1 tsp miso paste, 4 tbsp ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

If you’ve started eating a plant-based diet, chances are you’ve had a craving or two for comforting non-vegan dishes. Perhaps you’re hungry for your mom’s classic mac and cheese, with its super creamy ...

Chumley studied plant-based and gluten-free culinary arts at the Escoffier School of Culinary Arts. While studying she developed the cheeses by reading and adapting recipes. “I love looking at ...

The best traditional mac and cheese recipes rely on more than just the cheese. They use a bechamel to create a cheese sauce that enrobes the pasta and keeps the dish wonderfully creamy. It follows, ...

A majority of traditional pesto recipes call for a handful of Parmesan cheese to complement the sauce’s fresh, savory flavor, meaning that most pesto you’ll see in stores will likely contain dairy—and ...