1. Thai Peanut Sauce This basic peanut sauce is a delicious way to dress up any stir-fry, though you might be tempted to skip the stovetop cooking and drink the stuff on its own. Toasty and subtly ...

An awesome sauce can add an extra kick of deliciousness to any stir fry or salad, but it doesn’t need to be complicated.

Want to learn how to prepare the secret sauce that makes stir-fry taste just like your favorite takeout? Here's exactly how to make vegan oyster sauce substitute.

It\'s not every night that dinner in a flash! But with our broccoli stir-fry with chickpeas, you\'ll be eating fresh and ...

Are you interested in starting Meatless Mondays in your household? Then this basic but delicious vegan sausage stir-fry is a great way to get started.

Add the garlic, chile and lemongrass and stir-fry for 30 seconds. Add the onion and leeks and stir-fry for another minute. Add the remaining vegetables and season with salt, sugar and soy sauce.

This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

Stir-fry 4-5 minutes. Add salt and pepper to taste. Toss, and remove to a bowl. Pour sauce over vegetables. Add the pasta to the boiling water, and cook 8 minutes or according to package instructions.

Still, a stir-fry that doesn’t live up to its full potential can be a crushing blow to the peckish and impatient. Fortunately, there’s a solution that doesn’t involve chowing down on a bland dish—just ...