From Whole Foods’ newest vegan cookie dough to the restaurant rollout of Eat Just’s vegan meat, it’s been a busy week in food ...

Mac & Yease, the vegan mac and cheese once found at Whole Foods’ hot bar, is returning to Los Angeles with a ...

Hawaii-based vegan chef and author Lillian Cumic joined HNN’s Sunrise to showcase her nutritious recipes, including her ...

Imagine a convention center the size of about 10 football fields filled with endless rows of specialty food products. One booth is hawking Wagyu beef jerky, another wants to introduce you to gochujang ...

This week’s roundup covers the FDA greenlighting next-gen proteins, General Mills targeting 55+ and GLP-1 consumers and ...

In an industrial pocket of North Portland, Oregon just a few minutes off I-5, there’s an old McDonald’s that was given a surprising second life. The familiar architecture is now home to Face Plant, a ...

From TikTok workouts to fad diets, the health industry is full of trends. This week we are faced with a burning question – has veganism had its moment? A pandemic, Brexit, a cost-of-living crisis – ...

Cult favorite meat-free restaurant Vegan Mob is expanding across the Bay Area after closing its original Oakland restaurant earlier this month, with plans to open new locations in San Francisco this ...