Korma is one of those recipes which is generally made with meat. So, to give that a twist, here we bring you veg korma recipes that you must try! Read Time: 3 min There's something about a flavourful ...

This southern Indian curry is filled with the warming flavors of chile, curry leaves and mustard seeds but tastes refreshing and light with the combination of steamed vegetables and a coconut-yogurt ...

Serve your creamy vegetable korma with store bought or home-made flat bread, or over a bed of your favourite rice. You can never go wrong with a delicious pot of creamy vegetable korma curry prepared ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Afternoons are primarily for relaxing, but often, we are caught up in the web of thinking about what to make for lunch? While we usually resort to the daily dal chawal or roti sabzi, we might get ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...

This vegetable korma with coconut, chilli and turmeric celebrates the vegetarian food of the Puducherry region, located on the Bay of Bengal. Serve it up with dosai or rice for a lovely home-cooked ...

Prepare Ahead This curry can be made in advance and put in an airtight container in the fridge within 2 hours of cooking for up to 3 days as can the rice but keep in a separate airtight container.

Kerala-style vegetable korma, made rich with cashew butter, comes together in less than 20 minutes. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...