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In the summer, I welcome any noodle dish that doesn’t require setting a pot of water to boil. I found one in Cameron Stauch’s new book, “Vegetarian Viet Nam” (W.W. Norton, 2018) that does even more: ...

Prepare the Vermicelli Noodles: Cook the vermicelli noodles according to the package instructions. Once they’re done, drain them and rinse under cold water to stop the cooking process. Set aside to ...

To make a good fideo, you need three things: meat, a molcajete, and vermicelli noodles. In Harlingen, where I grew up, the preferred option was bone-in chicken legs, salted and fried in a pan ...

Known as mien in Hanoi, vermicelli takes many forms in Vietnam. You’ll find it in pho, spring rolls, noodle soups and served with grilled meats – but nowhere is it more ubiquitous than in Cu Da ...