What makes a great waffle? As Thursday’s National Waffle Day approaches, representatives of some local eateries with waffles on the menu have different answers to that question. The type of dough or ...

Cinnamon rolls are a pretty standard Christmas morning breakfast, but those made with store-bought dough rarely bake up as soft and gooey as their homemade counterparts. This is not to say they are ...

Double proofed dough, studded with Belgian pearl sugar, being chopped into 16 mounds, ready for the waffle press. Photo by Micah Redfield “You can visit seven countries in one day, never getting on a ...

The new Eggo Grab & Go Liege-Style Waffles feature brioche dough with a pearl sugar crust Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

And now for something completely different: Liège-style waffles from the sweet little Seabrook Waffle Co., a renovated cottage on a shady backstreet of Seabrook. These waffles, named for the Belgian ...

Calzones are a popular treat when we go out for dinner at the pizzeria, but they are fun to prepare at home with homemade pizza dough, as well. Slow-proofing dough baked at a high temperature on an ...

If you think a waffle iron is just for waffles, think again! You’d be amazed at what you can create with this nifty kitchen gadget. It’s the perfect tool for achieving crisp, golden edges on every ...

Sit-down waffles are a thing of the past with Eggo's new on-the-go breakfast treat. This April, Eggo is releasing the new Grab & Go Liege-Style Waffles, the first Eggo waffle that does not require a ...