A thickened soy-mirin sauce coats eel in this traditional Japanese dish. Because the eel has a thick, rubbery skin, skewering makes it so the fish doesn’t roll into a spiral while steaming, keeping it ...

This video shows how to make nikujaga, a traditional Japanese meat and potato stew simmered in dashi with thinly sliced pork ...

If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite takeout spot, the answer lies ...

For centuries, the rich aroma of grilled eel has been woven into Japan's culinary landscape -- its glossy, sweet-savory sauce ...

traditional chinese fried rice in a white bowl on a table cloth - Brent Hofacker/Shutterstock If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite takeout ...