Please provide your email address to receive an email when new articles are posted on . Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Lauren Plunkett, RDN, LD, CDCES, about benefits of ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

A whole foods plant-based diet (WFPBD) has two criteria: 1) the foods must be minimally processed, and 2) they must come from what is generally accepted as a plant source. Mushrooms and algae, ...

In your quest for wellness, you may have come across the words “whole foods” and “plant-based.” And although you want to lead a healthy lifestyle (and hey, maybe even shed a few pounds), the idea of ...

The study found cutting processed and sugar-heavy foods was most effective. Eating a diet rich in plants and low on heavily processed and sugary foods may lower the risk of Type 2 diabetes, according ...

Neglecting Protein Sources For many new plant-based eaters, protein seems like a mystery. It’s easy to overlook how crucial ...

The dietitian highlights that you can get enough protein from plant-based foods if you eat a variety of beans, lentils, tofu, ...

The meat and dairy alternative markets are bifurcating as some consumers seek premium products, including whole cuts, while others make their own plant-based dishes to save money, Miri Eliyahu, senior ...

What is plant-based meat? Plant-based meat products are vegan or vegetarian substitutes for real meat. Typically, they’re made from plant-based ingredients like legumes, grains, vegetables, and ...

SAN FRANCISCO — House Party, the maker of a plant-based spin on cheese dip, is expanding to additional Whole Foods Market stores following a successful launch in the Northern California region earlier ...

Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually ...

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the alternative protein space Technological breakthroughs, like 3D printing and ...