The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe cutting boards.
Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...
Simply Recipes on MSN
How To Clean a Wood Cutting Board So You Never Have to Buy a New One
Wood is naturally absorbent, so when you wash a cutting board, the wood fibers soak up water. The same principle applies when ...
If you love to cook, chop, saute, and scramble, then the wooden cutting board vs plastic debate is worth weighing in on. Perhaps you've already heard the rumors: yes, plastic cutting boards are on the ...
Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...
Allrecipes on MSN
This $5 Ikea find is one of my most reached for cutting boards
Like most products from Ikea, its cutting boards have myriad uses. The Småäta board is excellent as a small cheese board for ...
If you've taken to smearing your wooden cutting board with butter -- also known as butter boarding -- we've got the skinny on how to clean and care for it. David lives in Brooklyn where he's spent ...
This is the gold standard for cutting boards: Boos has been making cutting boards since 1887, and it’s the brand of choice for many professionals. The hard rock maple in this board (we like the 20 x ...
The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...
Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. The Material Angled Board is our top pick thanks to its spill-proof edge and durable walnut ...
Which wood cutting board is best? Consider your cutting board to be the foundation of every single kitchen creation. From chopping garlic to shaving chocolate, nearly everything you make depends on ...
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