In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Abra Berens. “I wanted to really give people ...

With a restaurant named Sebo and a menu full of sushi, Daniel Dunham and Michael Black are used to the surprised looks when people realize they're the ones in charge of the popular Hayes Valley ...

Being a chef can be an occupational health hazard. Just ask Melba Wilson, the chef/owner of Melba's Restaurant, a soul food mecca in Harlem, N.Y. After 20 years of working in the food industry and ...