Last Wednesday, I was fortunate enough to snatch a spot in the South Indian Vegetarian Cooking Class hosted by GreenStar Natural Foods Market. After paying a $20 non-member class fee, I arrived at the ...
Pongal is the vibrant harvest festival of South India which is a celebration rooted in gratitude for nature, the sun, and the ...
The best thing is, you can make it with the same batter of dosa. So, what are you waiting for? Give it a try and enjoy!
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
NEW YORK, NY – In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant nestled in Greenwich Village, as the No. 1 restaurant in New York City for 2025.
India Today on MSN
Japanese man in Bengaluru tries South Indian food for the first time. Watch his reaction
A Japanese man visits Bengaluru's Rameshwaram Cafe and tries the famous Mudde meal for the first time, praising the rich ...
The first bite into a perfectly crisp dosa, a savory crepe native to the tropical terrains of South India, gently folded into a cylindrical shape and stuffed with turmeric-spiced potatoes and onions, ...
Looking for budget-friendly South Indian restaurants in Gurgaon? Here are the best pocket-friendly spots serving delicious ...
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