Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a ...

It’s definitely sweater weather in many parts of the Beehive State and that means comfy Fall flavors. In this week’s episode ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... this giant cinnamon roll impresses through sheer size alone. The overflowing bun ...

Ina Garten is arguably most famous for her chocolatey desserts, like Beatty’s chocolate cake and giant crinkled chocolate ...

Hi Bold Bakers! Indulge in a freshly baked batch of cinnamon rolls without the long wait time! My No-Yeast Homemade Cinnamon Rolls Recipe takes only an hour from start to finish, making it the perfect ...

These buns are much easier to make than traditional cinnamon rolls — no forming logs. The broken sugar cubes add wonderful crunch to their insides, which are more caky-soft than dinner roll-bready in ...