'Pulao is a meal on its own,' says chef Romy Gill You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and products are ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

'You can serve these as a side dish with a main meal, but I love them as a snack,' says chef Romy Gill You can save this article by registering for free here. Or sign-in if you have an account.

Explore the regions of India with food from the Punjab in the north to Kerala in the south at Zaika, meaning a sense of flavor, in the San Souci Plaza in North Miami. There’s Goan lamb vindaloo; ...

For as long as I can remember, Addi’s Tandoor, on Torrance Boulevard in Redondo beach, has been the premier Indian destination in the South Bay — a casually elegant destination for both classic Indian ...

The area around the United Nations has always been fertile territory for Asian restaurants—it’s where the phenomenon of Hunan/Sichuan cuisine began back in the 1970s—and Zaika adds to the Indian ...

Zaika apparently means "flavour" in Urdu, but it might just as well translate as "pretty." There's something powerfully attractive about this new entry on Edmonton's restaurant scene. It starts with ...

Eight years ago, three roommates who shared a deep love for the dishes of their native India decided to pursue a passion project. That dream would take them from weekend gatherings and casual dinner ...

Kashmir can be called a ‘gourmet heaven,’ as it’s the only place in India where specialised chefs or ‘wazas’ cook a ceremonial feast called ‘Wazwan’. The cuisine is a celebration of various spices ...